Recipe courtesy of MyDailyMoment |
- 1/4 lb. linguine
- 1 tbsp. vegetable oil
- 1 large clove garlic, minced
- 2 tbsp. shallots, finely chopped
- 2 large tomatoes, coarsely chopped
- 1/4 tsp. dried basil
- 1/4 lb. small shrimp, cooked
- 2 green onions, chopped
- Salt & pepper to taste
Methods/steps:
In a large pot of boiling water; cook linguine until tender but firm; drain. Meanwhile, in heavy skillet, heat oil over high heat. Add garlic and shallots; cook, stirring for about 30 seconds. Add tomatoes and basil; cook stirring, for about 1 minute. Add shrimp and cook until shrimp are hot. Sprinkle with green onions and season with salt and pepper and spoon over hot linguine.
No comments:
Post a Comment
Thank you for visiting and commenting. Make sure you subscribe!