Recipe courtesy of MyDailyMoment |
Ingredients:
- 1/4 lb. smoked salmon
- 1 cup crème Fraiche
- Honey
- 1 sprig dill
- 1 baguette
- olive oil
Methods/steps:
Slice bread into 16 thin slices, drizzle with olive oil and toast in 400 degrees oven until crispy. Spread crème onto toast points, add a small piece of smoked salmon, drizzle with honey and garnish with a sprig of dill.
Additional Tips:
Ready in 15 min
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