1 package manicotti shells (14 shells)
1 jar (30-oz.) spaghetti sauce
1 tsp. garlic powder
24 oz. (1½ lbs.) chicken tenders, uncooked
1½ cups light shredded mozzarella cheese
Methods/steps:
Preheat over to 350 degrees. Cook
manicotti shells according to package. Spread a small amount of
spaghetti sauce over the bottom of a 13x9 inch baking pan. Sprinkle
garlic powder on chicken. Put chicken tender into manicotti shell. Place
stuffed shells in baking pan. Pour remaining sauce over shells.
Sprinkle with cheese.
Cover baking pan with foil. Bake for 1 hour.
Cover baking pan with foil. Bake for 1 hour.
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