Recipe for the Today: Dark Chocolate Fondue with Orange

Ingredients:

• 1 1/4 cups heavy cream
• 3 Tbsp. freshly squeezed orange juice
• 12 ozs. dark semi-sweet chocolate, chopped
• 1 Tbsp. grated orange rind
• 1 tsp. orange liqueur

 

Methods/steps:
Place cream and orange juice into a saucepan and heat over medium setting until the mixture starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange rind and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting.