Recipe for Today: Classic Cheesecake

Ingredients:

• 2 lb. cream cheese, room temperature
• 3/4 cup granulated sugar
• 2 tbsp. cornstarch
• 3 large eggs
• 1/2 pint heavy cream
• 2 tsp. vanilla extract
• Lemon rind 1 wafer crust

Methods/steps:
Mix all ingredients until smooth and fit the wafer crust into a 9-inch spring form pan. Pour in ingredients, and bake 1 hour or till slightly browned at edges at 350 degrees. Don't over-bake -- it tends to dry out the cake.